Tasty Poha Recipe
The way Idli and Upma are mainly eaten as breakfast in South India, similarly Poha is eaten as breakfast in West India, Poha is a very popular dish served in morning and evening breakfast. And today in this article we have brought you the recipe of Poha with a very easy method. If you are short of time and want to have some light and delicious breakfast, then this Poha recipe is the best for you. You must make poha at home in this way, it can be prepared very quickly with just a few things kept in the house.
Poha can be made in many ways, which enhances its taste. Here first of all we will make Poha with a very simple method.
How to make Poha
Let’s enjoy the quick Indian breakfast Let us know how to make the simple recipe of poha step by step and know what is needed to make delicious poha.
Ingredients :
2 tbsp – Peanuts
1/2 tsp – cumin
1 small onion
1/2 tsp – Saunf
1 pinch – turmeric
1/2 tsp – red chili
2 green chilies
salt – as per taste
1/2 tsp lemon juice
1/2 tsp green coriander
1 pinch – chaat masala
Poha Recipe । Flattened rice with spices
How to make Poha
- Wash the poha with water 2-3 times and drain all the water and leave it for approx 5 minutes.
- Lightly fry the peanuts as well.
- Add cumin seeds, fennel seeds and onions and green chillies in a pan and fry them, when they are lightly fried, then add turmeric salt and roast them for 1 sec, then add peanut and soaked poha in it.
- Mix well and also add salt as well.
- After mixing well, turn off the gas and close the pan with a lid.
- Then after a while remove the lid and add lemon juice on top and mix it well.
- Then serve in a plate, garnish with green coriander and add light spices on top and also add light sev.
Now your hot and tasty breakfast is ready, enjoy it with tea.
What is Poha
Poha is a specialty from Madhya Pradesh and is made with beaten rice. It is an easy-to-make, healthy and light snack which can be eaten for breakfast or can be enjoyed with evening tea. Although it is very light and healthy, it is quite filling as well. One bowl eaten in the morning keeps you going till the lunch time.
Note :or Tips or Suggestion
Poha has to be thick and it has to be soaked in water for a long time, otherwise it will become too wet and this ratio will not be good.
Remove the extra water from the sieve, the poha should be soft, not wet.
This Poha recipe is also available in Hindi.
This recipe is widely eaten as breakfast in Madhya Pradesh. It can be enjoyed with jalebi as well as with tea.
This poha recipe can be made in many ways, I hope you like this recipe, in my next article I will share other recipes of poha too, it is very tasty. I hope you like this recipe and this recipe of mine will be loved by all of you.