Delicious Shahi Kaju Paneer Masala Recipe

Delicious Shahi Kaju Paneer Masala Recipe

Introduction:
Shahi Paneer is a popular Indian dish that originated in the Mughlai cuisine, known for its rich and creamy texture. As shahi Kaju Paneer Masala, a rich and creamy Indian dish that combines the goodness of cashews, paneer (Indian cottage cheese), and a variety of aromatic spices. This delightful vegetarian recipe is a perfect blend of textures and flavors, creating a truly satisfying meal for both special occasions and everyday dinners. In this article, we will guide you through the step-by-step process of preparing Shahi Kaju Paneer Masala, ensuring a delectable culinary experience. Here i am sharing  Delicious Shahi Kaju Paneer Masala Recipe Let’s get started! Shahi Kaju Paneer Masala recipe, vegetarian recipe.

Delicious Shahi Kaju Paneer Masala

 Ingredients

1 cup cottage cheese (paneer), cut into cubes

1/2 cup cashews

2 onions, finely chopped

2 tomatoes, pureed

1 tbsp ginger-garlic paste

1/4 cup fresh cream

2 tbsp ghee (clarified butter) or oil

1 tsp cumin

1 tsp red chili powder

1/2 tsp turmeric powder

1 tsp coriander powder

1/2 tsp garam masala

1/2 tsp kasoori methi (dried fenugreek leaves)

salt to taste

Fresh coriander leaves for garnishing

 Step-by-Step Preparation of 

Delicious Shahi Kaju Paneer Masala

For Paste

Blanched Cashew Nut

Salt to taste

Hung Curd -1 cup

Salt to taste

(Less spicy) 1 Green chilli

For Frying

Ghee-2tbs

Oil 1tbs

Paneer, cut into medium size cubes -350 gms

whole Cashew nut 12-15

For Gravy

Ghee-1tbs

Oil-1tbs

Bayleaf  2

Cloves 2

Black peppercorns -2-4

Green cardamom 1

finely chopped large onion -2

Green chilli, cut into half -1

Ginger Garlic paste -1/2 tbs

Turmeric powder-1/2 tbs

Coriander powder 2 tbs

small Tomato, finely chopped 1

Little water

Degi red chilli powder 2 tbs

Prepared Paste,

Salt to taste

Water -1 cup

Salt to taste

Sugar- ½ tbs

Kasuri methi -1 tbs

Fried Cashew Nut (kaju)

Fried Paneer

Paneer, grated   ¼ cup

For Garnish

Paneer grated

Fried Cashew Nut

Kasuri methi crushed

Method

For Blanching Cashewnut

• In a shallow pan or pot, add water, cashewnut, salt to taste and blanch it for 4-5 minutes on medium flame.
• Once done, then strain and transfer it into a bowl.let it to cool down

 

For Paste

• Take a bowl, then add blanched cashew nut, add salt to taste, hung curd, green chilli.
• Transfer it into a grinder jar and grind it till it convert into a smooth paste.
• Then keep aside for further use.

For Frying

• In a shallow pan, add oil or ghee once it’s hot, add paneer  cubes and fry it until light golden in color.
• Remove on a plate and keep it aside for further use.
• In the same oil, add cashew nuts and fry until it turns into in light golden  color.
• Remove in a separate plate and keep it aside for further use.

 

Shahi Kaju Paneer Masala, vegetarian recipe, Indian cuisine.

For Gravy

• In a deep pot or kadai, add ghee, oil once it’s hot, add bayleaf, cloves, black peppercorns, green cardamom and let it splutter well.
• Add onion and saute it until light golden in color. Add green chilli, ginger garlic paste and saute it on medium flame for 4-5 minutes.
• Add turmeric powder, coriander powder and saute it well. Add tomato and saute it well.
• Add little water, degi red chilli powder mix well. Add prepared paste and mix it well.
• Add salt to taste and mix well, cook on medium flame for 5-7 minutes.
• Add water and mix it well. Add salt to taste, sugar and mix well.
• Cover it with the lid and cook on low flame for 7 minutes.
• Add dry fenugreek leaves, fried cashew nut, fried paneer, grated paneer.
• Give one boil, switch off the flame, transfer it into a serving dish.
• Garnish it with grated paneer, fried cashew nut, dry fenugreek leaves, coriander sprig.

 Serving Delicious Shahi Kaju Paneer Masala with

naan bread, roti, or steamed rice.

Health Benefits of Shahi Kaju Paneer Masala

How many calories does shahi paneer have?

349 cal

COURSE Sabzis with Gravies

	Value per per serving	% Daily Values
Energy	349 cal	17%
Protein	10.7 g	19%
Carbohydrates	14.3 g	5%
Fiber	3.5 g	14%

Which type of paneer is best for weight loss?

Paneer:

Paneer (Indian cottage cheese) is high in protein and calcium, but low in calories. It’s perfect for those trying to lose weight. Using fat-free milk and a few select spices, you can make delicious and healthy Palak Paneer in no time at all!

Nutritional value Of Cashew Nuts

1. Keeps Your Heart Healthy
2. Good For Bone Health
3. Lowers The Risk Of Diabetes
4. Boosts Brain Function
5. Lowers The Risk Of Gallstones

Conclusion:

Through this article i just want to tell my friends about this delicious recipe  Shahi Kaju Paneer Masala as a rich and flavorful Indian dish.  Shahi Kaju Paneer Masala recipe, vegetarian recipe, Indian cuisine.